i-15 southbound.

the last two weekends we have traveled outside the grasps of potato hell. the first was Easter weekend where we went down to Manti, UT (my hometown). It is typically--- supposedly a 5 hour drive. But for us it turned into a 7 hour drive. On account of the fact that poor Tayl got food poisoning that LUCKILY, kicked in 2 hours into our drive. Barfy McGee had a real rough trip and I was tired and grumpy so I wasn't nice. Until we finally got there and I saw him in the light and his face was actually GRAY and he was shaking like a Polaroid.  He luckily recovered in time for Easter lunch and we had a short little less than 5 hour ride home.
The thing that changed my life Easter weekend: Discovering Dr. Pepper with coconut syrup at Sip It. *DROOL*

NOW this weekend we decided to sneak away for a lovers night getaway to SLC to celebrate our 2 year anniversary a little early. I looked forward to this little trip for two weeks. It's almost all I thought about at work. AND LUCKILY we were able to catch sessions of conference on the radio on the ride down. We decided to eat at Tucano's a Brazilian Steak house (unlimited MEATS) for lunch and then catch an early showing of JURASSIC PARK 3D IN IMAX (WHICH WAS AWWWEEEESSSOOOMMMEEE). Then for dinner we went for sushi at a tasty little place called Simply Sushi. Which has endless sushi for 21 bucks. ANYWAY, We did more than just eat and watch a movie. But for the sake of censorship, I will spare you. But in closing: I love Salt Lake City, and I love my Tayl.

GET IN MY MOUTH: Low Country Boil

So lately, I've been missing Georgia. Sometimes it literally makes my heart hurt because I miss it so bad. Which luckily, is not because I am totally miserable in Idaho, because I'm surprisingly not (yet). But, ANYWAY, I decided that there was one thing that could help curb my Georgia yearning; some good old southern food.

So, I pulled out Aunt Martha's cookbook (which if you are ever going to buy a cookbook, let that be your next one because Martha is amahzing. She's used to help write Paula Deen's cookbooks. She basically a Savannah celebrity!) and after looking through it, decided to invite some of our peeps over for :

LOW COUNTRY BOIL
Adapted from "Savannah Celebrations" by Martha Nesbit

Thanks to Sassy YGBG for the photo

Here's what you need:

Serves 8

2 pounds kielbasa Polish sausage, sliced into 1 inch pieces.

20 red potatoes, halved or quartered, depending on size.

4 to 6 ears of corn broken into halves or thirds

3 pounds large shrimp 

1/4 cup Old Bay seasoning (this is optional but I HIGHLY recommend using it, and being generous with it!)

Allow 1 hour to heat water in a 20 gallon pot*, filled about one-third full. Add the Old Bay seasoning if using (which you better be). 45 minutes before serving, add sausage. 20 minutes before serving, add red potatoes. 15 minutes before serving, add corn. 5 minutes before serving, add shrimp. When shrimp are pink and cooked through (about 5 minutes or less - you can tell because they curl up like they're prepping for an earthquake drill.). Drain and serve hot.

*Alright so, if you're anything like me, you don't have a 20 gallon pot and when you saw that you were like, Whaaaaaaaaaaat? But don't worry, it's a little bit of work but it's still possible. What I have is just two 5.5 quart pots. So, to make the full recipe (which you can half it, or even quarter it if you're cooking for less people) I had to split it up into 4 different rounds (so two for each pot for me). So I did MATH (which I suck at, but I did it) and split the ingredients up into fours. And then you follow the recipe the same (except that you don't have to wait an hour for the water to heat up). 

The best way to serve this is to just lay out some news paper (or craft paper or a plastic table cloth) on your table and dump it right on to the paper (but if you wanna be civilized you can leave it in a bowl, sometimes that's a good idea too) and serve with: Soft Butter, Sour Cream, Cocktail Sauce, Slices of lemons, and Ice Cold Coca-Cola. 

you can just see the humidity in the air from all that boilin! felt just like the south!

my special juice is gonna help me bloooog.

i was really feeling like i was keeping up with blogging until i realized that it's been a WHOLE month since i last blogged.  so geez.

well, basically everyone already knows this but...

WE BOUGHT A HOUSE!

She's so cute right? I mean I would someday like to paint the house on the outside, but whatever.

In other news in Idaho; nothing.

Oh except that last week it snowed so I woke up to this:

but this week it has been in the 60s so I was like whaaaaat. is going on. But I'm totally not complaining. I'll take what I can get in this spud ridden frozen tundra. 

We are mostly moved in to our house except that my clothes are still in space bags and covering my bedroom floor. DONT JUDGE ME, I need a dresser. and I'm lazy. But anyway, this house is HUGE (to me) and I feel like I need to buy a bunch of crap to fill it up (aka hoarding). Luckily I'm basically obsessed with target clearance/the D.I. so that should be happening in no time at all. Look for me on A&E or TLC soon. 

Wednesday, as you know if you are a regular person, was Halloween. Our Mexican friend, Vickie had a little Halloween shindig giving us an excuse to dress up. So, I got Lux a dog-wig

She's a pink lady if you didn't catch that.

 and we dressed up as old people/Florida retirees. 

I'd like to inappropriately note that those are not my real breasts.

So that happened. The best part was when a girl showed up to the party we were at and thought she was at the wrong party because we were the first people she saw and she thought we were legitimate old people. So that made me feel good because I put minimal effort into these costumes. (the fact that my shirt and pants matched so dern good was an act of God, found them separately at the D.I.) 

This evening we had our friends over for LOW COUNTRY BOIL! which I will be blogging about TOMORROW, to give you pics AND the recipe. Cause seriously, you haven't lived until you've had a good old low country boil, says me. 

Also I made everyone try go-go juice, which if you live under a rock, is part red bull part mt. dew.

 In other words, I am super buzzin right now and maybe gonna die. If that's the case, I have to apologize for not giving you the Low Country Boil recipe sooner. 

But lets hope we make it through the night. 

HOW TO COPE WITH UNEMPLOYMENT.

look, I already look kind of homeless and it's not so bad.

sometimes your husband gets laid off, and sometimes you need to do things that keep you from being depressed while taking a break from near constant job hunting.

 here are things we've been doing instead of crying:

well for starters, I've been cooking/baking a lot. Like almost every night. And I'm sure better housewives (and mothers) than me would scoff at that, but I mean I've been going HARD in the kitchen. Like I am getting in trouble because we have too much leftovers.

For example, I've made this (as pictured above). and this. and this to go with these. and this. and these.

And most of it was with the help of my lovely new kitchenaid!

Which I'd like to point out was pretty much free.

We spent almost 5 days straight in the house in attempt to find a job for Taylor and also save money, obviously. BUT yesterday we caved and decided to go see The Dark Knight Rises. DON'T WORRY, it was the super matinee so it was only 5.50 a ticket. And Batman is my favorite so I had to go, finally.

It was sooo grood.


To supplement our income and also to be nice we have been dog sitting for the family that I "nanny" for while they are out of town for the week. It sure is different having  TWO regular sized shedding dogs in our house on top of my sassy little virtually shed free cotton ball. But they are really sweet and Lux likes to boss them around and make sure they don't get on the couch and they think she is an idiot, but strangely, they are also scared of her. Also they are basically in love with Taylor.

the boss

lily and ella

And then today we decided to plant some flowers in our ugly back yard.

IT'S SO BEAUTIFUL I MIGHT NEED TO HAVE A GARDEN PARTY!! and get some G.D. garden lanterns.

If you're wondering how the job search is going, it's going well. I mean not well in the sense that we have any specific leads but there are plenty of jobs for Taylor to apply for. In fact, so far I've compiled a list of about 80. And that was a list I made while being picky about locations. Currently Tayl is thinking about switching to teaching so we're trying to get more information about doing that. So if anyone knows anything about becoming a teacher in the state of Georgia (for someone with a Masters Degree), holla at us.

All of your kind words and prayers and helpfulness and well wishes are GREATLY appreciated. We love you all! We're gonna be okay. Probably. But if not, I think I could find a way to make a cardboard box a home. I'm resourceful.

Hey, I just made this.

Hey, I just made this. And it was crazy (delicious) so here's the recipe. So make it, maybe?

Click Here: http://www.food.com/recipe/snickers-salad-62855

Here are some more delicious chicken themed recipes I've tried lately

The World's Best Chicken (not quite the best)

Slow Cooker Chicken Caesar Sandwiches

Rotel Chicken Spaghetti

You're welcome.

little trouble in big china.

After 24 hours of travel, Taylor made it to China in one piece.

We have been able to Skype and email a little whenever he wakes up and I'm getting ready for bed and vice versa (on account of the 13 hour time diff), which has been nice. It's like we have traveled back in time to the early days of our blossoming love affair.

ANYWAY, I asked him to update the blog with his various adventures in China, BUT he is unable to access google (which includes blogger) and also Facebook. I've found some of his email updates humorous so I thought I would copy and paste them in lieu of him blogging.

Sunday Night :

"I got here just fine. 

The flight from Seattle to Beijing was tough. It wasn't long into the flight that I started burping collard greens that I got from Paschal's in Atlanta airport and I knew everything wasn't ok. I sat in my seat with my belt undone for a while. Then got a coke and walked around in the back of the plane a little. Then I started to feel like I really might barf up those collard greens along with the chopsteak, so I stood in the airplane bathroom. For about an hour. Finally I just pooped. I hoped that would be the end, so I finally asked for my dinner. The chicken and stuffing smelled delicious, but when it hit my tongue my body was clearly rejecting it. So I went and stood in the other bathroom. While in there both times I preemptively cleaned the seats off and practiced squeezing my legs around the toilet in the tiny little room to get ready for when I lost it. But I just couldn't puke. So after another hour or so in there I sat back down and was fortunate enough to be able to sleep it off after eating a slice of cucumber. I finally was able to get my cold dinner down after the first hour or so nap. All in all I ended up sleeping quite a bit after that.

But I knew when it didn't come out the top end that it would later meet me at the back alley. And it did. As soon as I stood up to get off the plane it hit me that I needed to clear my bowels. And I had to wait for everyone to clear out. I followed the crowd out of the tunnel, up the escalator, noting that everything was in Chinese and thinking that I had pictured my first steps in China to be less frantic, and finally around the corner found the bathroom. It was very relieving, but by the time it had subsided I was left all alone. 

I followed the signs for baggage claim and eventually caught up with everyone at the customs desk. I made it through without a problem and found my driver that was arranged. It was Sindy's husband, Yang Yong He. It was an hour and a half drive or so to the hotel and we chatted the whole way. Until we stopped so I could pee on the side of the road. That was really the first I saw of China, when I stepped over the siderail of the highway to pee in the middle of the night. It was nice finally putting my Chinese to the test for the first time in so long. It was a struggle to remember some very basic words. When I went to tell him how we had locked ourselves out of the house on the way to the airport and had to reach my arm up in the doggy door to break back into the house to get the car keys I had to ask him how to say the words wallet and arm. Pretty weak. Along the way I told him how much I was looking forward to some good chinese food and mentioned a few of my favorites, so when we got close to the hotel he treated me to one of the things I mentioned, niu rou mian or beef noodle soup. It was excellent"

I probably should have warned you about all the toilet talk in that one, but whatever. It is what is, and it made ME laugh.

Monday he had the day off to adjust and rest. He sent me pictures of his breakfast. That is one thing I am happy about, that he gets to enjoy the Chinese food he loves so dearly. But this breakfast looks weird. 

Just as a side note, this breakfast cost 34 american dollars!

He got a haircut (which was crazy to me that they allow haircuts in China that aren't bowl cuts) and he sent me this email Monday evening:

"Dear Kynslie,
I didn't go sightseeing. I met up with Mark instead and he went over what all is going on here. Then we went over to Motorola. We walked by where they make all these phones. I was surprised when he said they don't even wear gloves when they're making them. It was cool to see how normal and crappy looking it is looking inside one of these huge corporations. Also, it's snowing a little. Also, people drive like maniacs here. There seem to be very loose interpretations of traffic laws. People don't care about lanes. It's crazy. Also, I love you. 

Your husband in love,
Taylor"

Later we skyped when it was a about two in the morning his time. He told me he was hungry so we parted ways. Later I got this email:

"Dear Kynslie,

I went to get some dumplings just now cuz i forgot to eat dinner. The first place the taxi driver tried to take me to was closed, so he kindly offered to take me to get some beers and have some pretty girls accompany me. I said no and he found me a 24 hour dumpling shop. Me likely. He gave me his number and wants to be my friend. Now I will try to sleep.

Love you long time,
Taylor"

It makes me feel so special to know that he turned down an offer so enticing as some beers and pretty Asian girls. 

wifed up wednesday: best pizza dough ever + DIY Fat Sticks!

yo yo yo. so today i am bringing to you a fail-proof pizza dough recipe which I found on pinterest from the website  "Lauren's Latest".  Unfortunately this blog post will not help you lose weight and it's really long but I've got TWO recipes up in here and I promise it will be worth your time. If you're into this sort of thing.

She has a pretty awesome and easy tutorial to follow if you click that link above, BUT I made you a tutorial too. They really aren't that different except a couple of things. FIRST, her tutorial is using a kitchenaid stand mixer, which I am poor and do not have, so mine involves a hand mixer with dough hooks. SECOND, her recipe on the tutorial for the garlic cheese breadsticks, is different from mine, I made some adjustments as I don't really love garlic or handling things such as garlic or onions.

Here is what Lauren said you need to know about this pizza dough:

"{1} I use warm water-not hot, not cold. Pleasantly warm. Yeast likes warmth. And I don’t ever use a thermometer because thermometers are annoying for this kind of stuff. Don’t over think this step. If it feels nice and warm like baby bath water, then you’re good. {2} I use honey- I seem to get better results with honey. I don’t know why. You can use sugar if you prefer. {3}Bread flour- you must must must use bread flour. Bread flour means more gluten. More gluten means chewy crust. Chewy crust = good. The end. {4} Knead, knead, knead. Kneading means gluten! And we all know what gluten means. Knead  your dough for 6 minutes pretty please. {5}Use a pizza stone if you have one. Put it in your cold oven, and then crank that baby up to the hottest temperature it will go to. For me, it was 500 degrees. That will really give you a crispy bottom, like you get at the restaurants"


So, this is the third time I've made this recipe. I want to tell you that I know for a fact that it is the best. I know this because 1) Taylor loved it, and he is SO particular, and he never likes homemade pizza dough. 2) April and I tried a couple other recipes and none beat this one.

Let's get started, first, here's what you'll need:
[this makes about 1lb of dough. which is enough for two 12-inch pizzas]

Ingredients:

1 cup warm water
2 1/4 tsp active dry yeast (You have to use active dry and not fast rising, it makes a difference)
1 tablespoon honey (or sugar, like Lauren I also used honey)
2 teaspoons salt
2 tablespoons  olive oil
3 cups bread flour (give or take 1/2 cup depending on head and humidity)

In a large bowl, add the yeast and honey (or sugar) to a cup of warm water. Let it sit for about 5-10 minutes until the yeast starts to bubble and foam so you know it's alive. Pour in the salt and oil then add about half of the flour.

This the part where if you have a stand mixer you can use it to do all of the work. Other wise, pull out your dough hooks for your hand mixer. (Just so you know the first time I made this, I didn't realize that I had dough hooks so I just used the regular egg beaters to initially get the flour incorporated then I hand kneaded it to avoid burning up the motor. It was a pain in the butt, but it worked.)

Then gradually add the rest of the flour until the dough is at the right consistency. It should be slightly tacky but it shouldn't stick to your fingers when you touch it. When you get here it's time to KNEAD!! Knead for 6 minutes with either your hand mixer or stand mixer or your hands. After I discovered my dough hooks, I kneaded with those and then kneaded for an extra minute with my hands, just to cover my bases.

Once you are done, the dough should be smooth (like a baby's butt!) and easy to work with.  Lightly grease the bowl so the dough doesn't dry out and cover it with plastic wrap and let it rise 1-2 hours.

While you are waiting, clean up your mess right away. It makes life easier. it also makes you seem like an awesome wife. ...or husband.

Then you're done and you can do whatever you want with the dough. You can also keep it in the fridge for a few days until you're ready to use it and I haven't tried to, but I'm sure you can also freeze it.

Today, we're going to make what I like to call "Fat Sticks" fat sticks are cheesy bread sticks that they serve at the pizza place (Roy's Pizza, formerly: FAT JACK'S) in my hometown. Sometimes when I'm homesick and reminiscing, I think of them and drool. This recipe is pretty close, and I kind of made it up.

Ingredients

1/2 of the pizza dough you just made
1/4 pound of grated mozzarella cheese (let's be honest, you can be much more generous w/ cheese if you want)
2 tablespoons butter
1 teaspoon oregano
1/4 teaspoon of garlic powder (or more if you like garlic, or you could use minced garlic if you want)
salt and pepper to taste.

Preheat your oven to 400 degrees with your pizza stone in the oven. (If you don't have a pizza stone, you can just flip a cookie sheet upside down.)

Prepare your dough on some parchment paper (makes it easier for transferring to stone or cookie sheet) and flatten it out to about 12 inches (if can be a circle, a square, a heart, a misshapen blob, it doesn't matter.)
*Here's a fun tip, if you're a poor newlywed without a rolling pin, you can just just use a round cup instead. That's what I do, because every time I go to buy a rolling pin the cheap ones are out of stock and then only have the 20 dollar ones.

In a small bowl melt the 2 tablespoons of butter in the microwave. (about 10-15 seconds on high should do it) once butter is melted add the oregano, garlic powder, and salt&pepper to butter and stir. then dump the butter mixture onto the flattened dough and spread it all over that baby. (i recommend doing this when you make pizza too, it makes the crust better)

 

Then sprinkle the cheese all over and pop it in the oven for about 9-10 minutes or until bubbly and golden (I think you'll know when it's right.) Let it cool about 2 minutes before serving. Serve with marinara or my personal fave, ranch.

So, I accidentally bought reduced fat mozzarella (don't do this! gross.) and it did not cook pretty. I refuse to show an unappetizing picture of this. So I'll so what it's supposed to look like instead.

                             

Let me know how you like it!

party in our house and our mouths.

Yesterday was Taylor's Birthday. To celebrate, I attempted to throw him a party on Saturday, which ended up being really small, but also really fun. Niki came to stay from Atlanta and Thomas came up from Valdosta. We also had some new friends from our ward come over.

On the actual Birthday, we didn't really have a party. But I gave him some gifts and made him a roast. Gifts which included, Birthday Chex. Get it? 

It just so happens that it was also Lux's birthday. We didn't really do anything for her except she wore her snuggie like a boss and I kept calling referring to her as "birthday." I also gave her a bone. She only cared about the bone.

Now to the most important part of this blog post. There was this recipe I found on pinterest for Caramel Buttermilk Syrup that claimed that it would change my life. Well it was not kidding. I decided to finally make it tonight and just have breakfast for dinner.

The recipe is super simple and can be found by clicking: here. 

Just as a warning, this is not healthy at all, in any way. But the holidays aren't about eating healthy are they?

I swear I wasn't trying to be trendy by storing it in a mason jar, that's just all I had.

Taylor has been on this kick of taking pictures of things I cook for him.

It could be because he's worried that my kick of cooking things will fade.

After I made this I was getting my panties in a bunch stressing about how it was too runny, but it thickens up as it cools. I'm probably gonna make this for the fam this weekend for Christmas festivities. I just want everyone to try it once. 

In other news, not having a dishwasher kinda sucks. The only plus side is that it forces us to keep up on our dish washing. Because I HATE dirty kitchens. I hate food mess. So if you have a dishwasher, don't take it for granted. 

she bes domestic.

I have been working on living room decor since we moved in. The search for throw pillows/fabric to make throw pillows has been nothing short of a nightmare. Until recently. I found some fabric at Ikea when we stopped there on our way out of Atlanta. (I didn't even know they had fabric) and then I found some mustard throw pillows at world market for only 10 bucks. Then I found some aqua-ish damask-ish fabric at Joann for the long pillow.

Using my sewing machine has been a little bit of a nightmare cause my presser foot lifter broke in half (even after we glued it.) so even though making pillows should be a simple task, even for a sewing noob like me, it took like 3 days and a couple of cut up fingers. BUT ALAS, I have finished.

the color isn't very good cause this is a cell phone picture.

the pink a little bit darker than that.

I won't lie to you though, those pillows look like a 5 year old made them. but they work for now so it's fine.

in other household news, we finally got our crock pot which I may have already mentioned, and so I went a little crazy with the whole "LET'S SLOW COOK!" kind of thing.  I've made pulled pork BBQ sandwiches, chili (from scratch!), a Sunday roast, and the list will continue on. Tomorrow I am making this http://pinterest.com/pin/82542605640025936/

And I actually really love using the Crock Pot. It's been fun. Especially since we don't have a dishwasher and there are less dishes to wash. I'm not going to go into super detail but I just wanted to share a recipe with you if you ever feel like slow cooking. Cause that is what my life is now, getting excited about crock pot recipes.

This one is Taylor's Faaaavorite

Crock Pot Chicken

In the bottom of a crock pot melt 1/2 cube butter

Add 4 chicken breasts, thawed.

2 packets dried italian dressing mix

2 cans of cream of mushroom soup

Garlic as desired

Let it cook for anywhere from 4 to 5 hours, and about an hour before serving add 1 pkg of cream cheese and 1 regular sized sour cream. Add salt and pepper to taste. Serve over rice or noodles.

I know I should have taken a picture of it but it looked like vomit, it was delicious though.

Also, just as an added bonus, I would like to share with you the most simple recipe of all time. Whenever I would tell people about this they were like, "yeah, I already knew that" so I think it was one of those things that everyone knew but me, but I'm gonna share it on the off chance that someone out there was like me. And apparently this is a weight watcher recipe, just what I heard.

Pumpkin Chocolate Chip Cookies

In a mixing bowl combine the following:

1 package spice cake mix

1 package chocolate chips

1 15 oz can of pumpkin

Preheat oven to 375. Drop spoonfuls onto a greased cookie sheet. bake 8-10 minutes.

Keep an eye on these because they look pretty much the same in dough form as they do cooked. Since they are so cake-like you can stick a toothpick or a fork in them to check if they're done. That's what I do.

you're probably in this post somewhere.

WOW, so I am starting to wish I wrote this sooner, even though I am only a couple days late on it. It's just going to be a loong one, and I've got more things to update on, like Crock Pots and Christmas Trees!

For Thanksgiving we went to UTAH to see my family, and friends who are family.

I'd be lying if I told you that I was excited for the trip. I was tired of traveling and really reluctant to leave behind my sunshine and 75 degree weather. But, it's always worth it to be able to see my nearest and dearest. Even if it is stressful and sometimes impossible to fit everyone in such a short time period.

The number one thing that I was most excited for was to meet the precious spawn of my best friend, forever. [and ever.]

Gracie Ruth

Is she not the most beautiful little thing ever? If those eyes don't melt your heart, then you probably don't have one.

So when we got in at 10:30 PM mountain standard time on Wednesday, we got the rental car THE FIAT.

this is real life.

my first order of business was to head down to AF to see the nocturnal infant and her parents {Jen and Scotty}.We stayed and chatted until the wee hours of the night. I was pretty tired so I was basically drunk, and don't remember what really happened other than, I loved that baby.

I don't know what it is about Thanksgiving that makes it so dinner is at like 3PM, but that's how it always seems to go. So on Thursday afternoon we headed over to my Aunt Tonya's house for dinner. Everyone kept cracking jokes about how it was so "classy" because we ate on paper plates and sat on the couches/floor and watched TV. But I thought it was great. We had delicious food and it was super chill. Who needs dishes and tables? Not the Coffins. After dinner we went to see some of my mom's side of the family, like my Aunts and Uncle and my cousin Ranee and her family. My aunt's 300 pound cat sat on me and demanded that I pet it, and then bit me. Cats suck.

On Friday we didn't go to any black friday sales because I can't think of anything worse than shopping and being stuck in a crowd of Utards. I know, I grew up in Utah but every time I go back, I can't believe how ridiculous most Utahns really are. I mean, the rednecks here are dumb, but at least everyone is nice, and at least they know they are dumb. I had to make a trip to the craft store but I waited until a little bit later in the day to go so I wouldn't get trapped. It was still pretty busy, and I still ran into some idiots. But it wasn't too bad.

Friday night we got to have our SECOND Thanksgiving dinner, HOLLA! My step-mom's family all got together at her parents house and we had delicious everything, but this time we used real dishes and sat a table. But, we enjoyed both Thanksgivings.

And after dinner we headed down to Manti to get back to my roots. That night we hung out at my aunt Holly's house, and my bff Sherry came over to see us and we made plans to take pictures of her little girl, Nixon.

So on Saturday we got up and headed out to see my Grandparents and take Nixon's pictures on the farm.

Taylor asked my Grandpa if he could ride a horse, so they saddled up old Fluffy for him and he hopped on, like a rhinestone cowboy... in a J.Crew hoodie.

Then, the unthinkable happened. I mean seriously unthinkable.

I.
rode.
the horse.

IT'S CRAZY. I used to love horses when I was a little girl but I had an accident with one when I was about 8 or 9 and have REFUSED to ride a horse since that day. But I finally overcame my fear and got back in the saddle. YES, my grandpa led the horse for me but I couldn't believe I finally got on. In my dress at that. I was pretty dern proud of myself. and I'm still alive!!

I also cannot believe that I was wearing only a cardigan in Utah at the end of November. It was surprisingly warm.

That evening, we had plans to eat at the restaurant formerly known as Fat Jacks, in Ephraim with my beloved A**ley and her fiance, Danny. I referred to it as a double date. But it ended up being a lovely family affair, Danny's mom, and Ashley's entire family, minus one sister came with. This was a great time for me because it was the first time Ashley and I saw each other in TWO YEARS plus a month. Also, Taylor finally got to meet the woman that I spoke constantly, and highly of. So needless to say it was a joyous, pizza filled occasion. After we ate the four of us decided to go to pollie's so that the fatter two of the four (us) could get candy and ice cream at my childhood hang out spot.

The following is a series photos which depict Taylor's attempt to take a picture of all 4 of us with my cell phone.

FINALLY GOT IT.

Also, I just realized we are ALL wearing gray. Favorite.

Sunday morning happened pretty fast, we both got haircuts (and I got color) and then we headed back up to American Fork to spend the day with the BFFAE and little baby G-Money. 

Taylor took some baby photos and some family photos for their Christmas card. I will try not to bombard you with every photo but I freaking love these guys.

Train tracks SHOT

G money and her mustache daddy.

That's just the light, not a gray patch.

Also I have bangs again.


After the photo sesh we ate dinner and went over to visit Jen's parents, who just so happen to be my second parents. (LOVE THE WADES!) and chatted about England and looked at the pictures together and ate pie. It was a smashing good time.

So that basically concluded our trip. We had to get up at 5:30 AM on Monday to catch our plane. And we had dinner with Jamie and Jeff in Atlanta, and stopped at IKEA and I found the perfect fabric for my throw pillows, YES! And then we drove four hours and we made it home.

I realize this is the longest post ever, and I do mean ever. If you read it all, kudos to you.

Stay tuned for my upcoming posts about our Christmas tree, my DIY ornaments, and how we finally got our crock pot, which is my new favorite thing.